Ramadan Cook Book- Recipe #3

Ramadan Cook Book { Recipe #3 }

Who’s ready for a new recipe? I know you all are ❤ Today is the second week of Ramadan! Seriously… it’s going by WAY too fast this year. I hope everyones first week went great, and the remaining weeks to be even better Inshallah (God Willing).

When I take photos of these foods, please take note that I am fasting and I may forget to take a picture of a vegetable or spice haha. So bare that with me! So from the feedback I have received on the last recipe, you all were very pleased! Thank you ❤

Here is another light recipe for your Iftar!

Cholay (Chickpeas) Chaat
(Choow-lay Ch-aa-t)

-2 canned Chickpeas
-1 onion
-1 Jalaepno
-2/3 Garlic (your choice to add, I did not)
-1 or 2 potatoes
– Fresh mint leaves
-Black Pepper
-Chaat Masala
-Red Chili Powder
-Imli (Tamarind) Chutney (Found in any Asian Store)
-Lemon Juice (not in photos)
-Cilantro (not in photos)


-Drain and wash canned Chickpeas
-Chop onions, Jalapenos, Tomatoes, Mint Leaves, Cilantro
-Place all into bowl
-Bake or put potatoes into microwave and warm up. Set aside to cool (last thing to add)
-In a small cup take about 2-3 spoons of Tamarind and add VERY LITTLE water and mix. Set aside.
-Add all spices, as much as you want for taste.
-5 full spoons of Lemon Juice
-Add Tarmarind
-Chop potatoes, in a medium size and add and mix.

Your Cholay (Chickpeas) Chaat is ready to be served!

Another very light-weight Iftar appetizer, usually made during Ramadan. Do not forget to leave your feedback, I love reading them! I am so glad this cook book is helping many around the globe, means so much!

Do not forget to follow me on Instagram: @fashion.with.nelo and hashtag RamadanCookBookWithNelo so I can see how everything turns out!

Much Love,

Nelo .A.


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