Ramadan Cook Book { Recipe # 4 }
This should have been my FIRST Ramadan Cook Book post, seriously. How could I forget?!
It honestly, is NOT Ramadan when there is no Rooh-Afza! It’s basically “our” version of “strawberry syrup” but its not strawberry (its way better). It has a delicious rose water taste to it, and it is a bit more sweeter. There are many ways to make this drink. I will list below the three different ways you can make this drink! Give it a try if you have not, trust me you will not regret it! Best thing is, takes less than 5 mins to make!
Ingredients:
ROOH-AFZA #1
-Milk
-Rooh-Afza (Found in any Asian Store)
-Ispaghol (Found in any Asian Store)
Instructions:
-Its just like making strawberry milk! Haha.
-Mix it all together in a Jug.
-The more pink it is, the sweeter!
– Add 1 to 2 spoons of Ispaghol
-Mix well
-Leave in the refrigerator until Iftar time, so it can be nice and cold.
ROOH-AFZA #2
-Milk
-Sprite or 7UP
-Rooh-Afza
-Ispaghol
Instructions:
-The same as ROOH-AFZA #1, except you add about a half cup of either Sprite or 7UP to give a good tingly feeling!
ROOH-AFZA #3
-Water
-Lime
-Rooh-Afza
-Ispaghol
Instructions:
-Fill jug with water
-Add Rooh-Afza (as much as you like)
-Squeeze a whole or half Lime (your choice)
-Add Ispaghol (1-2 spoons)
-Mix well
-Leave in the refrigerator until Iftar time, so it can be nice and cold.
If you are trying this for the first time, I would love to know what you thought of it! Do not forget to follow me on Instagram: @fashion.with.nelo and hashtag RamadanCookBookWithNelo
Enjoy!
Nelo .A.
