Ramadan Cook Book- Recipe #7

Ramadan Cook Book { Recipe # 7 }

This recipe is going to basically have the same steps as Recipe # 1! The only difference is I have added… Pumpkin! As mentioned in Recipe # 1, there are many ways to cook this. How to fill these photos are listed in Recipe #1 as well. Many of you loved this recipe, so heres another way to cook it!

Pirakee (pir-a-kee)

In prep for Iftar: Make sure you begin early! If you are new to cooking, have a helping hand.

Ingredients:
-Egg Roll Skin (rectangular)
-Pumpkin
-1 to 2 batches of Cilantro
-Jalapeno (or any green chili of your choice)
– Green Spring Onions
-Fresh Garlic (as many as you like) 5-6 max.
-Black Pepper
-Salt
-Olive Oil
-Bowl of Water

Instructions:
-Chop Pumpkin, Cilantro, Jalapeno, and Spring Onions.
-Mash Garlic
-Place all into mixing bowl.
-Add all spices ( it all depends on how spicy/mild you want it)
– Mix
-Heat Olive Oil (VERY LITTLE) in another pan, on low heat.
-Add all into the heated pan, cook for ONLY 10 mins.
-Stir occasionally.
-After cooked, place filling and let it cool.

-Once cooled, prepare the egg roll skin.
-Lay egg roll skin in place, only get a spoon and a half and spread the filling leaving the corners empty.
-Once spread, take index finger dip into the water and go around the egg skin (all 4 corners). Remember NOT too soggy.
-Then fold into either a hotdog or triangular shape.
-Press well, not too hard or else the filling will come out.
-Repeat steps, until it is completed.

-In another flat pan, heat Olive Oil.
-Once heated, place 2 at a time and cook until golden brown.

-Ready to be served!

These photos are a bit larger because I took them with my IPhone, not my camera! Remember to follow me on Instagram (@fashion.with.nelo) and hashtag RamadanCookBookWithNelo.

❤ Nelo .A.


  
  
  

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